Charles Nitterhouse

VFW Post 1599

Manager Don Hersey – 717-264-9845

The Post facilities are available for luncheons, dinners and other social events to all members. Arrangements made by contacting the management office during day time hours. Pricing will be based on type of event and/or menu requested.


Post 1599 Luncheon specials for 2/4 – 2/8/2019

Short Order available from 11;00 AM – 2:00 PM Daily, then after 4:00 PM

MondaySoup & Hot Dog From 11:30

Tuesday - Soup & Sloppy Joe From 11:30

Wednesday – Beef Vegetable Soup, Chicken Cordon Bleu

Thursday – Chicken Noodle Soup, Bacon Cheddar BBQ Burger

Friday – Seafood Chowder, Griller Ruebon Sandwich

Thursday Evening Meal:

Salisbury Steak, Fried Potatoes. Veggie

No Dinner on Saturday – Private Party

Friday Evening Dinner Only

Sheimp & Scallops Fettucine Alfredo

Rineye & Breaded Shimp

Tenderlion Medalions w/ Maderia

Citrus Glazed Seame Crusted Tuna

Additional Special Chef Selections, Standard Steaks ,Chops and Seafood Plates, Plus Crab Cakes

Plus A few Chef’s Selected Items

The Standard Fare (Steaks, Chops, Crab Cakes)

BANDS Scheduled

Fri. Feb. 8th ‘Nite Fuel”

Fri. Feb. 15th “New Censation’

Fri. Feb. 22nd “Smooth Opinion’

Fri. Mar. 1st “Rudy Blue Fish”

Fri. Mar.8th “Hot Fun”

Fri. Mar.15th “First Class”

Fri. Mar. 22nd “Slam Dunk”

Fri. Mar. 29th “Made In The Eighties”